Перевод: с русского на все языки

filtered culture broth

Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name … Wikipedia
Twort-d'Herelle phenomenon — the phenomenon of transmissible bacterial lysis (bacteriophagia). When to a broth culture of typhoid or dysentery bacilli there is added a drop of filtered broth emulsion of the stool from a convalescent typhoid or dysentery patient, complete… … Medical dictionary
Cuisine of Karnataka — This article is part of the series … Wikipedia
Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 … Wikipedia
Wilhelm Reich — Born March 24, 1897(1897 03 24) Dobzau, Kingdom of Galicia and Lodomeria (present day Dobrzanica, Ukraine) … Wikipedia
tuberculin — 1. A glycerin broth culture of Mycobacterium tuberculosis evaporated to 110 volume at 100°C and filtered; introduced by Robert Koch for the treatment of tuberculosis but now used chiefly for diagnostic tests; originally known as Koch old t. (OT)… … Medical dictionary
Clove — Scientific classification Kingdom: Plantae Phylum: Angiosperms … Wikipedia
Food — The situation with food, restaurants, and diet changed from extreme scarcity in the late Soviet period to extraordinary abundance after 2000. Simultaneously, the food on offer transitioned from the stereotypically bland menus and inefficient… … Historical Dictionary of the Russian Federation